If I were going to describe this next episode of Double Jump using only culinary terms, "saucy" would probably be the first thing that came to mind.
Imagine you went into a McDonalds and you ordered a Big Mac. What you didn't notice, however, is that Wolgang Puck was back there grinding the beef, baking the bun, and blending together the special sauce himself. With the utmost care, he places the bun on the table, plants the first juicy patty, some diced onions that he grew himself, the next fresh bun, the final medium-cooked patty, romaine lettuce, and the special sauce with ingredients imported from Tasmania.
And here you were expecting just a normal Big Mac, but instead you got this incredible "core sample" of a burger from Wolgang Amadeus Puck himself.
Yeah, that's kind of what the next episode of Double Jump is like.
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